ShandeeLand
Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
Episodes
189 episodes
Living and Thriving with Food Allergies: Insights from Mia Silverman
Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond.We first discovered Mia through her TikTok. She was traveling wit...
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Season 1
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Episode 190
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31:24
Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s
Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions. It was here Heat...
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Season 1
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Episode 189
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26:44
Rebecca Berry: Pioneering Hospitality and Empowering Careers
Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world ...
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Season 1
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Episode 188
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29:17
Experience Over Food: Insights from David "Rev" Ciancio
We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158.Rev is a powerhouse in the business, tech, and marketing world. He's...
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Season 1
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Episode 187
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31:18
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett
Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites,...
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Season 1
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Episode 186
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31:13
Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America
Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his ...
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Season 1
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Episode 185
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31:14
Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza
In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry durin...
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Season 1
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Episode 184
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29:22
Hospitality Excellence: We Welcome Back Žana Usher
We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode.In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of ...
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Season 1
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Episode 183
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30:38
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies
Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food all...
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Season 1
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Episode 182
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30:34
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness
We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically...
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Season 1
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Episode 181
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33:30
Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog
In this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying incident that heightened...
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Season 1
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Episode 180
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30:10
Empowering Families with Food Allergies: Diva Galan's Journey
We have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies. Diva's journey began when her son experienced an...
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Season 1
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Episode 179
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27:38
Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo
Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business...
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Season 1
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Episode 176
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32:43
"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum
In this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food allergies. Shockingly, the air...
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Season 1
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Episode 175
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43:21
Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry
In this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in the Box, Dan's passion for...
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Season 1
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Episode 176
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38:09
Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies
Dr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the challenges faced by fami...
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Season 1
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Episode 175
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30:01
Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change
In this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with multiple food allergies and ...
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Season 1
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Episode 174
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23:04
Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper
John Pepper is a visionary entrepreneur and advocate for socially responsible capitalism. With a strong belief in the power of capitalism to benefit hourly workers, John shares his inspiring journey and insights into creating a more inclusive e...
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Season 1
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Episode 173
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36:55
From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy Awareness
Jason Chan, an Australian-based advocate for food allergies and mental health, is also a dedicated researcher in the field of alternative medicine. Among his three children, all of whom have had food allergies, his daughter continues to grapple...
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Season 1
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Episode 172
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30:00
Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey Mattingly
Associate Professor Joey Mattingly from the University of Utah College of Pharmacy discusses his collaboration with the FDA to better understand patient and caregiver experiences in developing therapies for food allergies. These interview...
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Season 1
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Episode 171
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39:18
When Eating is Torture with Jessica Carrillo, a Food Allergy Advocate
Food allergy advocate Jessica Carrillo shares her personal journey of living with food allergies. Jessica was diagnosed with a peanut allergy at the age of 2 and has since developed additional allergies over time. At the age of 12, she experien...
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Season 1
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Episode 170
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28:50
From Manchester to America: The Culinary Journey of Jonathan Pye
In this episode of the podcast, we welcome Jonathan Pye, a renowned chef with an impressive career in the culinary world. Jonathan takes us on a journey through his culinary background, from his apprenticeship at a Victorian hotel in Manchester...
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Season 1
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Episode 169
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26:31
"Insights from a Powerhouse" with Audrey Cha, Creator of All About Allergies
Join us on this episode as we chat with Audrey Cha, a Spokin Ambassador and member of the FARE Teen Advisory Group, about her journey as a food allergy advocate. Audrey is the creator of All About Allergies, an educational allergy page that pro...
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Season 1
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Episode 168
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25:39
Empowering Food Allergy Advocacy: Thomas Silvera's Story and Elijah-Alavi Foundation's Mission for Legislative Change
Thomas Silvera, Co-Founder and VP of Elijah-Alavi Foundation, delves into the foundation's mission, outlining their goals and aspirations, and discusses their efforts to drive legislative change at both state and federal levels, with a particul...
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Season 1
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Episode 167
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32:47
Food Allergy Care: Addressing Gaps and Advocating for Better Standards with Jennifer Jobrack.
Jennifer Jobrack, Principal of Food Allergy Pros and a long-time food allergy advocate, talks about her personal journey with food allergies, specifically her son's struggle with failure to thrive due to his allergies. Jennifer highlights the s...
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Season 1
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Episode 166
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31:33
